First stop, farm stand. Second stop, Trader Joes. If you don't have a Trader Joe's near you, honestly, my heart kinda hurts for you. If we ever move, whether or not a Trader Joe's is nearby will influence our decision.
This is a really easy recipe (assuming you have a Trader Joe's nearby and can buy their Thai Red Curry Sauce. I'm sure you can find another brand if you don't have a TJ's though). What I love about this recipe is that you don't need exact measurements, and you can toss in anything you want really...so please excuse my lack of exactness. Serves about 4.
1 Package of firm tofu
Chopped veggies (I had peas, onions, celery and potatoes on hand) Also great with broccoli, cauliflower, and mushrooms.
1 handful of raisins
1 jar of Trader Joes Thai Red Curry sauce (or other store brand).
Chop potatoes and boil until soften. While potatoes are boiling, cube and fry tofu until browned on each side. Add other veggies, cover pan, turn stove on medium heat and let sit for a few minutes.
Drain potatoes, add to veggie/tofu mixture and stir. Pour curry sauce over and stir. Add raisins and 1/2 the juice of a lime. (In my opinion, the raisins and lime juice are what makes this recipe super delicious...don't leave out!)
Serve over hot rice and add lime wedge.
If tofu freaks you out, you can use chicken or beef instead. So day one went well...I'll keep you posted on the other 6 days. Wish me luck!